The Vacumatic system of cooking allows you to relax and do other things while cooking. When you hear the tone from the 'whistle vent' you simply close the 'Vac-Controle' valve and turn off the heat. Your food will then cook automatically off the heat in a vacuum vapor. No more pot watching or boiling dry.

All of your vitamins, minerals, flavor and color is preserved only by cooking in a vacuum vapor. You get more nutritional value from a carrot cooked Vacumatically than a raw carrot.

With built-in Ferritic steel and full wrap-around flame guards the cookware is ideal for Induction and gas ranges.

As an alternative to boiling or steaming the vitamins out of your vegetables, Vacumatic cookware uses a process of food preparation that retains all the natural vitamins, minerals, nutrients, colour and flovour.

With Vacumatic cookware the vapor surrounding your vegetables never reach the boiling point, thus preserving all the natural goodness and vitamins of your vegetables. Only possible in a 'vacuum vapour'.

All your meats are cooked without the oils and butter. Cooking the healthy greaseless way is only possible with expensive quality surgical steel waterless cookware. This 304T 7-ply surgical steel with titanium cookware has only ever been made available to you from factory direct distributors. Now factory direct.